Seared Ahi Tuna
What's hot and cool, sweet and spicy, and guaranteed to disappear from the serving dish faster than you can say more? This appetizer from Javier Lopez, executive chef at Folks Folly Prime Steakhouse.
View ArticleMarket Value
As Memphis chefs connect with regional farmers, local food becomes a way of life as well as a source of pride
View ArticleLobster with Potatoes
Rich? You bed. Satisfying? Absolutely. Try this creamy creation, courtesy of Flight chef Antony Field.
View ArticleElfo's Special
Decades ago, Elfo Grisanti created this simple, satisfying entree. Still a number-one seller at Elfo's restaurant - run by Elfo's grandson, Alex Grisanti - the dish is easy on the purse, the pantry,...
View ArticleEuropean Fixation
Hearty, comfort-based cuisine from all over Europe finds a home in the East.
View ArticleRoasted Vegetable Strudel
From chef Kjeld Peterson of Market Cafe (149 Madison) comes this tasty, versatile dish that doubles as an entree or an appetizer.
View ArticleWrap it Up
Chillers and charms, stoppers and wants -- gifts for wine lovers that fit any budget.
View ArticleLeader of the Pub
Memphis' first gastropub brings imaginative food with striking flavors to South Main.
View ArticleAtlantic Haddock
Nothing fishy about this delicate dish from Chef Kelly English of Restaurant Iris.
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